Illustration en noir et blanc d'un repas sous l'Empire
Gros plan sur une assiette remplie d'un plat raélisé par un grand chaf cuisinier
Illustration colorée de 2 acteurs de théâtre avec costumes anciens
Saveurs d'Histoire public international
banquet-reception
Grand repas gastronomique sous le Second Empire
Chefs cuisiniers
Voyager-arts

Association, Club

S

Saveurs d’Histoire has created, designed and developed an offer for members of an association or a club, who want also to share their love for gastronomy, passion for history, either they are epicurians and curious or travelers and aesthets.

To answer to your needs, to drawi up a proposal that suits you, to organise your experience, a journey back in time : Saveurs d’Histoire works on a tailor-made approach.

« La cuisine, c’est quand les choses ont le goût de ce qu’elles sont… »

– Curnonsky, Prince des Gastronomes

Blsaon pour Associations, corporations et clubs

Your expectations

Blsaon pour Associations, corporations et clubs

► YOU wish to gather in a historical site to share a great moment of conviviality around an exceptional diner;

► YOU want to be with your members to discover a region, its buildings and its culture in a new way.

► YOU are looking for a group experience combining culture, gourmet pleasure and historical environment;

Our offer

Trip to French region, association gathering, club anniversaries, annual dinners or lunches, a day out : this is a new way to gather around a table.

► Saveurs d’Histoire combines experience and cultural contents. We take you back in time, recreating the atmosphere of historical sites and we welcome you on board for a tasty and meaningful journey.

► Our destinations invite you to discover an era through the beauty of historical. Surprise your members and share with them a gourmet and lively adventure.

banquet-reception