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aveurs d’Histoire designs and develops proposals for French and foreign companies, board of directors or large meetings.
Responding to your needs, creating a proposal that suits you, organizing your experience, a trip back in time: Saveurs d’Histoire works on a taylor-made approach.
« We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better »
– Jeff Bezos, PDG Amazon –
Your expectations
► YOU want to organise an unique culinary experience in an exceptional site with your employees, your distributors, your managers, your shareholders;
► YOU want to introduce your customers to the French art of living;
► YOU want to share an amazing and festive gastronomic adventure with your colleagues;
► YOU are looking for new, original and convivial ideas for special celebrations such as a company anniversary, a product launching…
Our offer
► Saveurs d’Histoire combines experiential, cultural content and culinary discovery in a place steeped in history. We offer companies a convivial and festive immersion in our terroirs to experience a journey through time and discover the flavours of the past.
► Convention, conference, seminar, team lunch will take place in an exceptional building to share a great moment of gastronomy. Conviviality and emotions will take part to this sharing experience.
► Historical heritage, gastronomy, table manners and cultural events will take your foreign clients into the heart of the great French tradition. Surprise your customers and share with them a playful, gourmet and lively approach to history.
► End of year celebration, company anniversary, product launching: just choose the historical period : our team will focused on organising your tasty and full of surprises escape in time.
► Saveurs d’Histoire is developing a catalogue of specific entertainment for companies. Developing creativity, encouraging exchanges, strengthening cohesion, these are all fun and exciting activities to please your staff and customers.
Gastronomic and Oenological Quizz
Blind tasting
Historical Scripted visit
Cooking classes
Artistic show
